in-the-philippines.com » adobong ilonggo http://www.in-the-philippines.com All about Philippines Fri, 17 Jul 2009 14:32:25 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Philippine Celebrity Recipes http://www.in-the-philippines.com/philippine-celebrity-recipes http://www.in-the-philippines.com/philippine-celebrity-recipes#comments Sat, 23 May 2009 14:03:59 +0000 admin http://www.in-the-philippines.com/?p=198 We all have our favorite celebrities. But we know very little about their private lives. If they excel in sports, do they love reading books or strolling around? It is intriguing enough to know if they are food lovers and good cooks.  Well to satisfy the fanatics in you and your hungry stomacs here are some of the recipes of your favorite celebrities.

Let’s say its a  good way to say that you  invited them into your kitchen!

Claudine Barreto

Adobong Ilonggo

Beef Salpicao

Judy Ann Santos
Chicken Kinasal
( the famous dish in her popular TV soap opera Ysabelle)
Sharon Cuneta
Carbonara

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Adobo is a Spanish term for marinade or seasoning but in Philippines it is considered the most popular dish among Filipinos.  Every region has their own version of this dish inspired by the Spaniards their colonizer for three centuries garnished with Filipino’s ingeniuty.  Here’s a recipe of a famous filipina actress who is also a good cook. Try it and love it!

Claudine’s Adobong Ilonggo

Ingredients:

½ kg chicken
½ kg pork liempo
1 tsp garlic, crushed
2 slices ginger, crushed
1 pc onion, sliced
1 tsp whole peppercorn
1/3 c vinegar
2 tbsp Knorr Liquid Seasoning
½ c water
1 tsp achuete powder
1 sachet Knorr Real Sarap

Procedure:

In a small bowl combine all ingredients except chicken, pork and achuete. Add Knorr Real Sarap to season.

In a wok, place the pork and the chicken, taking care that the pork is closer to the bottom of the pan.

Pour in the rest of the ingredients. Bring to a boil and lower heat to a simmer until tender.

Dissolve achuete powder in 1 tbsp of water and mix into the meat.

Continue cooking until the oil comes out. Mix well. Serve.

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