When summer is hot there is no better way to beat it but by eating cold stufs.  Filipinos love cold snacks like Halo-halo or Banana con hielo for they are easy to make and are definitely delicious.You can always find one at a nearby shop.  Kids on the other hand enjoy ice-candy all year round.  Even when rainy season comes, Ice-candy are a  sure hit to children.  Here’s a recipe to try;

Buko Salad Ice-candy

Ingredients:

one fourth cup of sago (tapioca)

1 tablespoon of dried raisins

half a cup of shredded coconut meat

1 sweetened banana (saba in preferance)

half a cup of melon strips

half a liter of coconut juice

one fourth cup of evaporated milk

5 tablespoons of sugar

Procedure:

Mix everything in a big bowl.  Taste the sweetness to determine if you want to add more or less sugar.  Pour them with the help of your funnel on your ice-candy bags.  Freeze them for at least 24  hours.