in-the-philippines.com » chicken kinasal http://www.in-the-philippines.com All about Philippines Fri, 17 Jul 2009 14:32:25 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Philippine Celebrity Recipes http://www.in-the-philippines.com/philippine-celebrity-recipes http://www.in-the-philippines.com/philippine-celebrity-recipes#comments Sat, 23 May 2009 14:03:59 +0000 admin http://www.in-the-philippines.com/?p=198 We all have our favorite celebrities. But we know very little about their private lives. If they excel in sports, do they love reading books or strolling around? It is intriguing enough to know if they are food lovers and good cooks.  Well to satisfy the fanatics in you and your hungry stomacs here are some of the recipes of your favorite celebrities.

Let’s say its a  good way to say that you  invited them into your kitchen!

Claudine Barreto

Adobong Ilonggo

Beef Salpicao

Judy Ann Santos
Chicken Kinasal
( the famous dish in her popular TV soap opera Ysabelle)
Sharon Cuneta
Carbonara

]]> http://www.in-the-philippines.com/philippine-celebrity-recipes/feed 0 Chicken Kinasal http://www.in-the-philippines.com/chicken-kinasal http://www.in-the-philippines.com/chicken-kinasal#comments Sun, 17 May 2009 13:51:15 +0000 admin http://www.in-the-philippines.com/?p=205 Are you familiar with tabon tabon fruit? Probably not.  A fruit native only to northern Mindanao and Camiguin Island. This is an intriguing fruit that physically looks like an elongated chico, with a hard shell, but the pulp inside looks unusual and somewhat like a split brain. Tabon tabon was said to be the key to the assertion that Filipinos enjoyed kinilaw (dish of raw fish or meat) well before the Spaniards arrived, because tabon tabon shells were found near fish bones in an anthropoligical site in the south. The pulp is used to remove the “fishy” taste of fish “langsa” and may have other medicinal properties as well. Here’s a recipe where you could use this unusual fruit  featured in the television serie Ysabella of Judy Ann Santos.

Chicken Kinasal of Judy Ann

Ingredients:

1 kilo of chicken cut in serving portions

1 spoon of tabon tabon fruit (hydrophytune orbiculatum) A fruit native in Northern Minadanao and Camiguin, this fruit is normally use in preparing Kilawin as this removes the pungent smell of the fish (langsa)

2 tablespoons of honey

1 tablespoon of bagoong balayan (fish pasta)

2 dayap or lime juice (you can replace this with lemon or kalamansi)

Procedure:

Mix all the ingredients and marinade for 24 hours. The next day steam the chicken for thirty minutes. Then in a frying pan fry the chicken until its golden brown.

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