in the philippines

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ensaymada recipe

Ensaymada, Ensemada anyway you like it

Spanish influence on Filipino cuisine is still evident despite strong american influence. Ensaymada is one of those afternoon bread we love to eat that we inherited from the Spaniards. This is originally a Majorcan brioche, a giant rolled brioche that’s totally filipinized to our palate. With butter, sugar and grated cheese on the top, perfect […]