Sometimes I wonder what makes filipinos crazy about Fruit Salad! For no special occassion is complete without this dessert to finish off all those mouth-watering dishes that we ate. Pinoy Fruit Salad is different because we love it sweet, creamy and gooey! The longer they stay in the fridge the better it taste!

Pinoy Fruit Salad

Ingredients:

If you are in a hurry you can either use 1 can of tropical fruit cocktail

or If you prefer freshness then go for: freshly cut fruits like mangoes, bananas,apples, pear, watermelon, melon

half a cup of pineapple chunks

half a cup of fresh lychees

half a cup of freshly grated coconut

half a cup of sweetend sago (tapioca)

half a cup of nata de coco (optional)

one can of condensed milk

1 pack of heavy all purpose cream

Procedure:

This is so easy even children can do. Mix them all in the bowl and be sure they are well stirred. Put them in the fridge for at least two hours.

Bitso Bitso (Pinoy Donut)

Ingredients:

150 g of flour

1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

Dissolve the dry yeast in warm milk. Separate the egg yolk from the white. In a bowl put the flour, half of the sugar, the salt, the orange water, 2 tablespoons of vegetable oil and the egg yolk. Mix them well. Then add the yeast-milk mixture in the flour. Mix well and let it stand for three hours. Whisk the egg white until it becomes firm, then add the rest of the sugar. Mix them well. Add this mixture on the dough and combine them until it becomes homogenous. Warm your oil in a deep frying pan. Scoop a spoonful of your dough and slide it directly to the warm oil. It should be cook on both sides until its golden brown, about five minutes. After cooking dry them in